I'm sure Emma and Altie (my mother and grandmother) have had a big laugh this morning, seeing me try to make their famous fried pies. Dorothy Roseberry was no slouch at making them either....You have to have some canned biscuits, just the regular kind, and roll them out thin and some fruit filling, I used the cans. I'm sure Mammy sniffed that I didn't use dried fruit, cooked ahead.......
Then you just fry them in some good oil, I'm sure they probably used bacon fat. Turn them over and drain them really well. They are smaller than they look in the picture.
I have apple, peach and cherry, about 40 (well they had to be tested) to take to our monthly dinner at Blessed Hope Church. This is down-home fare for sure. Hope they will like.
