![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii64ugRJJaIk7nstqcjqzUdUSAWQTyjv3Q2qdw7rP_l2Fefnk63r4xmM2cPCOJP4uCQc-rKV7vtc-t5Mxchp7w6qniO7MVEeUkX9uQmKoHG73t7KI-BNSaZyvF6cm-oMfoAuZt_vTe6QA/s320/100_3298.jpg)
These are really easy and different and No Fat (unless you ice them, I like them plain).
A recipe from the Arcadia Methodist Church cookbook from the fifties. Contributed by Mrs. Gladys Newton, one of the fabulous Methodist Women I remember from that church.
2 eggs, beaten
1 cup brown sugar
1 cup flour, sifted with 1/4 tsp. salt
1/2 cup finely cut nuts
3/4 cup orange slice candy (cut in slivers, I use the scissors dipped in cold water to cut)
Mix well together, spread out on greased cookie sheet (I use 9 X 12 , as they spread as they start to bake, a larger pan makes them too thin.) Bake 400 degrees for about 12 minutes or until nice and brown. Cut in bars and ice with 1 Tbsp. butter, 2 Tbsp. orange juice and powdered sugar to spread.
Happy Friday everyone.