Monday, August 26, 2013
The easy recipe is:
Brown two lbs. ground beef with two onions, we used med. large ones
add 1 and 1/2 cups uncooked rice
2 cans of tomato soup
2 cups hot water
Simmer it for about 10 minutes and pour it over a nice layer of cabbage. I just sliced the cabbage.
Cook it for 1 and 1/2 hr at 350 degrees. We covered it while it was baking. Everyone liked it and Rose and I made three recipes that filled the oven with a small one left over, which we took to Neen, after all it is her recipe. Have you ever made it?
Monday, August 19, 2013
Fab-U-Lous "Go-To Dip
l can of artichoke hearts in water or 2 small jars marinated in oil (chopped). I always used the water packed ones.
1 block of cream cheese
1/2 cup mayo (Use Hellmans)
1/2 cup sour cream
1 cup shredded parmesan cheese (not grated) Picky, Picky...
a few dashes of garlic salt
Heat the oven to 350 and mix all until well-blended. Pour into oven-safe dish (duh) and cook for 30 minutes.
I have lost the source of this recipe but it came from a blogger and she says if you make it,
everyone will fall in love with you. Okey-Dokey-Artichokey!
Saturday, August 17, 2013
Monday, August 12, 2013
Thursday, August 8, 2013
I haven't been posting my handmades but these are so easy and sweet I thought maybe someone would like to make them too. It is a Chestnut Junction pattern, if so.
Tuesday, August 6, 2013
It was cornball at its best, and I totally loved it. Rebecca did too (and she's just 19). You can catch it next week (usually) one hour earlier than the new episode on TNT. I'll be reminding you next week.