Georgia Cracker Salad (recipe Paula Deen)
1 sleeve saltine crackers (coarsely crumbled)
1 large tomato, finely chopped
3 green onions, finely chopped
1 and 1/2 cups mayo (good mayo)
1 hard boiled egg, finely chopped (I used two)
salt and freshly ground black pepper.
I put mine together all except for the crackers and put in the refrigerator until time to eat, then added the crackers. Three of us ate it all.
The picture is a poker plant, which I am sure has a more appropriate name. It is a beautiful day in Michigan, enjoy!