Monday, June 24, 2013
MY FAVORITE Recipe for Wilting Greens is from Barbara Damrosch, of John Scheepers Seeds.
Fry two slices of bacon and discard the grease except for 1 Tablespoon. Keep the pan hot and add 2 T. olive oil, 1 T. balsamic vinegar, 1 T. honey and 1/4 t. of dry mustard if you have it. Swirl it around and pour over greens.
Mammy used just bacon grease over leaf lettuce but I think she would have liked Barbara's recipe.
Thanks everyone for visiting and commenting, it is like having old friends come by. Happy Monday morning.