You might like...a Thai Cucumber Salad (and some books).

No picture to go with the salad but I just got back from the library so that's  the picture of the day.  Kathleen recommended The Widow's War.  I just finished The Graveyard Apartment, one of those you just can't put down until the end and you want to throw the book across the room when it is 1 am.

So the salad:  for Lisa, who likes it.

One large English cucumber (that's the long one that is wrapped in plastic.  I had to ask.)
1/4 cup chopped cilantro
2 or three scallions thinly sliced (I used green onions)

Dressing is 1/4 cup rice wine vinegar
heaping tablespoon of Swerve
l T. water
1 T. toasted sesame oil
1/2 t. of salt
l oz. crushed peanuts (didn't have so I used 1 T. sesame seeds)
some crushed red pepper

I didn't peel the cucumber, just cut it into rounds, add all the ingredients and stir to dissolve the sweetener.  I should be sweet, sour, and salty.  I combined the two right away and refrigerated .

If you want to, check out the original recipe on www.lowcarbmaven.com/low-carb-thai-cucumber-salad-paleo as I sometimes don't follow directions, example, leaving out the fish sauce etc.

Hope today has been good to you!