Thursday, January 12, 2017
You might like...a Thai Cucumber Salad (and some books).
So the salad: for Lisa, who likes it.
One large English cucumber (that's the long one that is wrapped in plastic. I had to ask.)
1/4 cup chopped cilantro
2 or three scallions thinly sliced (I used green onions)
Dressing is 1/4 cup rice wine vinegar
heaping tablespoon of Swerve
l T. water
1 T. toasted sesame oil
1/2 t. of salt
l oz. crushed peanuts (didn't have so I used 1 T. sesame seeds)
some crushed red pepper
I didn't peel the cucumber, just cut it into rounds, add all the ingredients and stir to dissolve the sweetener. I should be sweet, sour, and salty. I combined the two right away and refrigerated .
If you want to, check out the original recipe on www.lowcarbmaven.com/low-carb-thai-cucumber-salad-paleo as I sometimes don't follow directions, example, leaving out the fish sauce etc.
Hope today has been good to you!