My presentation is a little sloppy but oh well, I already ate them. I made this Wednesday while I was doing some salsa with jalapenos. Just happened to find the recipe on a first-visit to www.picklesandcheese.blogspot.com. Lisa and I tried it at 11 pm and it was hard to stop eating. Lisa told me she had it for breakfast; maybe she didn't stop.Be sure to visit picklesandcheese (also Lisa) here.
We used sesame seed crackers. Try it --you'll really like it--and her blog! She's going to the Mayberry Festival this weekend and she also has some beautiful farm market pictures. Happy Friday everyone.
