
Only 67 jars this year.  If you want to make some, my recipe is on the blog.  Search "salsa".  I buy the ingredients for my salsa at Dearborn Farm Market but it is getting late and the tomatoes are not as good.  August is a good time to make salsa.

These are holding up well, as we have not had a frost.

Monkshood is tall, about 6 feet and all parts of the plant are poisonous.  The squirrels leave this one alone.

Chocolate Joe Pye is best in October.

And for next year, I want to grow these.  They are "Easter Egg" radishes.  All colors from the same packet of seeds.  John Michael and I ate these for lunch, with ranch dressing.  Happy Thursday evening.
 
1 comment:
the monkshood is gorgeous! Mine came up, but just sat there and dried up into sticks. Maybe next year. I'd like to have radishes & ranch dressing with you and John Michael. love love
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