Only 67 jars this year. If you want to make some, my recipe is on the blog. Search "salsa". I buy the ingredients for my salsa at Dearborn Farm Market but it is getting late and the tomatoes are not as good. August is a good time to make salsa.
These are holding up well, as we have not had a frost.
Monkshood is tall, about 6 feet and all parts of the plant are poisonous. The squirrels leave this one alone.
Chocolate Joe Pye is best in October.
And for next year, I want to grow these. They are "Easter Egg" radishes. All colors from the same packet of seeds. John Michael and I ate these for lunch, with ranch dressing. Happy Thursday evening.