Wednesday, January 1, 2014

Red Eye Gravy

You have to start with a slice of country ham ..
You have to have some biscuits to pour it over...
You have to ignore the keep-out sign on the frig...

This is a Kentucky New Year's day breakfast...black-eyed peas should be for dinner.

Rebecca and Tom and Charlie and Keegan are at the Winter Classic Redwing
Toronto game...OUTDOORS at the Big House in Ann Arbor.  The snow is blowing and the temp is  in the teens. I don't see a single empty seat. 

Be warm and happy.

7 comments:

Primitive Stars said...

Yummy, happy New Year, Francine.

Michaele said...

Sounds perfect! I actually posted about black-eyed peas and rice for our New Years lunch : )

~willa~ said...

That is a delicious looking breakfast.

Thanks for stopping by my blog and leaving a comment. Happy New Year.

Willa

Carol Z said...

Breakfast looks yummy. You really made me laugh...no way in the world you'll find me in Times Square on New Year's Eve. Happy and healthy 2014!

Chatty Crone said...

That looks good - is that a good luck dinner for 2014?

I'm mostly known as 'MA' said...

It looks like a wonderful breakfast and a great way to start off the New Year. I've heard of red eye gravy but never had it or made it...I'll have to give it a try! Happy New Year...Snow and cold here too!

Trace4J said...

Yummy.
I love red eye gravy.
Happy New Year.
Woolie Hugs