Barb's Sausage Strudel

1 lb Bob Evans Zesty Sausage
1 8 oz. pkg cream cheese
2 pkgs. Pillsbury Crescent Rolls
1 egg white
poppy seeds

Cook the sausage over medium heat in a large skillet until all traces of pink disappear, crumbling finely as you go. Drain, and in the same pan with the sausage, cube up the cream cheese and continue to stir until it is melted and well blended. This is the filling.

Open the crescent roll dough and smooth the seams to make a rectangle. Place half the mixture down the middle and fold the sides over. You can leave the ends open, the filling does not leak.

Brush the tops of the rolls with egg white and sprinkle with poppy seeds. Bake for 20 minutes at 350 degrees. Cut in slices to serve.

Happy Friday to all. Enjoy.