Wash and strip the green parts from the stems. I tear them a little. Put them on aluminum foil drizzle with olive oil (kinda massage it in) and sea salt. Bake 350 for 15 minutes. Never mind the smell, you will not care, they are so good.
Monday, April 22, 2013
Kale
Wash and strip the green parts from the stems. I tear them a little. Put them on aluminum foil drizzle with olive oil (kinda massage it in) and sea salt. Bake 350 for 15 minutes. Never mind the smell, you will not care, they are so good.
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8 comments:
Wow!!!! That is really neat, Thanks, Francine.
I have tried these, but they just go to nothing. Like eating green air. Is that what's supposed to happen? I don't get it :/
Kale is supposed to be very good for you but I've never had it. Hope your Tuesday is a terrific one!
Yum!
Someone else shared these a time back.
Ive got to try.
I am on a no sugar/bread thing.
They will be perfect to snack on.
Thank you Friend
Woolie Hugs
You know this is something I've always been wanting to try. I'm going to have to do it.
we eat kale often--we stir fry it with other veggies, we add it to soups, we put it in salads & omelets. Never thought to make chips. Might have to try this, Thanks!
I am looking forward to my Kale coming up this spring soon so I can try them I have been waiting. Thank you for reminding me. B
I discovered these last year and absolutely love them!
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