Monday, April 22, 2013

Kale

We've been making Kale chips.  I don't think I will get tired of them, because I never get that many to eat.  Rebecca eats them all.  She will injure you if you get too close to the pan.


 Wash and strip the green parts from the stems.  I tear them a little.  Put them on aluminum foil drizzle with olive oil (kinda massage it in)  and sea salt.  Bake 350 for 15 minutes.  Never mind the smell, you will not care, they are so good. 

8 comments:

Primitive Stars said...

Wow!!!! That is really neat, Thanks, Francine.

Kynda said...

I have tried these, but they just go to nothing. Like eating green air. Is that what's supposed to happen? I don't get it :/

I'm mostly known as 'MA' said...

Kale is supposed to be very good for you but I've never had it. Hope your Tuesday is a terrific one!

Trace4J said...

Yum!
Someone else shared these a time back.
Ive got to try.
I am on a no sugar/bread thing.
They will be perfect to snack on.
Thank you Friend
Woolie Hugs

Raymond Homestead said...

You know this is something I've always been wanting to try. I'm going to have to do it.

Linda ★ Parker's Paradise said...

we eat kale often--we stir fry it with other veggies, we add it to soups, we put it in salads & omelets. Never thought to make chips. Might have to try this, Thanks!

Buttons said...

I am looking forward to my Kale coming up this spring soon so I can try them I have been waiting. Thank you for reminding me. B

Michaele said...

I discovered these last year and absolutely love them!