...pictures of children and things I make for those of us who never grow up, and plants I grow in my little garden......
Monday, April 22, 2013
We've been making Kale chips. I don't think I will get tired of them, because I never get that many to eat. Rebecca eats them all. She will injure you if you get too close to the pan.
Wash and strip the green parts from the stems. I tear them a little. Put them on aluminum foil drizzle with olive oil (kinda massage it in) and sea salt. Bake 350 for 15 minutes. Never mind the smell, you will not care, they are so good.