Monday, August 19, 2013
Like my bag?
Fab-U-Lous "Go-To Dip
l can of artichoke hearts in water or 2 small jars marinated in oil (chopped). I always used the water packed ones.
1 block of cream cheese
1/2 cup mayo (Use Hellmans)
1/2 cup sour cream
1 cup shredded parmesan cheese (not grated) Picky, Picky...
a few dashes of garlic salt
Heat the oven to 350 and mix all until well-blended. Pour into oven-safe dish (duh) and cook for 30 minutes.
I have lost the source of this recipe but it came from a blogger and she says if you make it,
everyone will fall in love with you. Okey-Dokey-Artichokey!