Monday, August 26, 2013
The easy recipe is:
Brown two lbs. ground beef with two onions, we used med. large ones
add 1 and 1/2 cups uncooked rice
2 cans of tomato soup
2 cups hot water
Simmer it for about 10 minutes and pour it over a nice layer of cabbage. I just sliced the cabbage.
Cook it for 1 and 1/2 hr at 350 degrees. We covered it while it was baking. Everyone liked it and Rose and I made three recipes that filled the oven with a small one left over, which we took to Neen, after all it is her recipe. Have you ever made it?