Move Over, Buca De Beppo

Charlie is cooking Italian. You can see there wasn't much left to take a picture of. We loved it.

Now, the recipe came from one of the bloggers, and if it was yours, please let me know so I can give you credit for this delicious dish. I just jotted the recipe down and didn't take note of where it was posted.

Hope you don't mind if I share it with my friends and family....

Stuffed Shells

A jar of spaghetti sauce
16 oz ricotto cheese
2 eggs
16 oz. mozzarella
parmesan (1/2 cupor more)

He cooked the shells first, made the filling meanwhile. Mix the ricotto, eggs, a handful of the mozzarella and the parmesan.

Rinse the shells in cold water, drain and stuff with the mixture. If it's too runny add a little more of the mozzarella. (He didn't have to.)

Then layer the sauce (top and bottom) and stuffed shells (stuffed side down) and top with the mozzarella that is left. He baked it 30 minutes (foil covered) and uncovered it for about another 10 minutes.

I hope someone will take credit for this recipe, meanwhile I will keep looking for it in the blogs.

Thank you very much.