Thursday, August 12, 2010

Us Versus Food

First, the really good stuff. I made some apricot jam from Connie's recipe. Go to the link, I Started Out As a Child. They must be in season, there were plenty of them at Meijers.

Lunch on Wednesday. No Thanks Charlie, I'm not interested.

But I am, the first time all summer, Gramma has taken us to White Castle. She eats way too many tomatoes.

I'm just saying hello today but tomorrow I will show you what I've been making from some Crows Roost Primitives patterns.

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