First, the really good stuff. I made some apricot jam from Connie's recipe. Go to the link, I Started Out As a Child. They must be in season, there were plenty of them at Meijers.
Lunch on Wednesday. No Thanks Charlie, I'm not interested.
But I am, the first time all summer, Gramma has taken us to White Castle. She eats way too many tomatoes.
I'm just saying hello today but tomorrow I will show you what I've been making from some Crows Roost Primitives patterns.