Sunday, December 18, 2016
But about the soup .....
We all like hot and sour soup so I worked out this recipe that Lisa and I thought was good enough to make again. I took several different recipes from the internet and this is what I came up with.
Thinly slice and chop pork and saute with a tablespoon of garlic in a little oil. I used a large pork chop for the meat. And I use the garlic in the jar because I am lazy and hate peeling garlic.
Then combine and add 2 and 1/2 cups of chicken broth
1/3 cup rice vinegar
2 T. soy sauce
1 T. sesame oil
1/2 t. black pepper
1/2 t. red pepper flakes
1/2 t. ginger or 1 t. fresh minced
1 T. sriracha sauce ( or more to taste.)
2 teas. Swerve
Simmer a few minutes and add 2 large green onions, chopped
and 3 medium mushrooms, sliced thin. Simmer a few more minutes
and then add:
1 well beaten egg while the soup is simmering. Kinda like in egg-drop soup. It has been soup weather for over a week now. Hope you had a good Sunday.